Benefits of Olive Oil
A Further Health Benefit Of Best Extra Virgin Olive Oil
Before understanding how extra virgin olive oil can help combat Osteoarthritis it is helpful to find out more about it, its symptoms and causes. With more insight it is much easier to see the benefits of how using extra virgin olive oil in your diet can combat Osteoarthritis.
What Is Osteoarthritis?
Osteoarthritis (OA) is a form of arthritis that features the breakdown and eventual loss of the cartilage of one or more joints. Cartilage is a protein substance that serves as a “cushion” between the bones of the joints. Among the over 100 different types of arthritis conditions, osteoarthritis is the most common joint disease.
Before age 45, osteoarthritis occurs more frequently in males. After 55 years of age, it occurs more frequently in females. Hand osteoarthritis, hip osteoarthritis, and knee osteoarthritis are much more common in seniors. Osteoarthritis commonly affects the hands, feet, spine, and large weight-bearing joints, such as the hips and knees.
Osteoarthritis Primary Cause
What Causes Primary Osteoarthritis?
As part of normal life, your joints are exposed to a constant low level of damage. In most cases, your body repairs the damage itself and you do not experience any symptoms. But in osteoarthritis, the protective cartilage on the ends of your bones breaks down, causing pain, swelling and problems moving the joint. Bony growths can develop, and the area can become red and swollen.
The exact cause is not known, but several things are thought to increase your risk of developing osteoarthritis, including:
Your risk of developing the condition increases as you get older. With aging, the water content of the cartilage increases, and the protein makeup of cartilage degenerates as a function of biologic processes. Eventually, cartilage begins to degenerate by flaking or forming tiny crevasses. In advanced osteoarthritis, there is a total loss of the cartilage cushion between the bones of the joints.
Repetitive use of the worn joints and overusing your joint after an injury or operation when it has not had enough time to heal can mechanically irritate and inflame the cartilage, causing joint pain and swelling.
Loss Of Cartilage
Loss of the cartilage cushion causes friction between the bones, leading to pain and limitation of joint mobility. Inflammation of the cartilage can also stimulate new bone outgrowths (spurs, also referred to as osteophytes) to form around the joints.
Osteoarthritis occasionally can develop in multiple members of the same family, implying a hereditary (genetic) basis for this condition.
Osteoarthritis is therefore felt to be a result of a combination of each of the above factors that ultimately lead to a narrowing of the cartilage in the affected joints.
Secondary osteoarthritis is a form of osteoarthritis that is caused by another disease or condition.
Conditions that can lead to secondary osteoarthritis include:
Abnormal joints at birth (congenital abnormalities): Some people are born with abnormally formed joints (congenital abnormalities) that are vulnerable to mechanical wear, causing early degeneration and loss of joint cartilage.
Gout: crystal deposits in the cartilage can cause cartilage degeneration and osteoarthritis. Uric acid crystals cause arthritis in gout, while calcium pyrophosphate crystals cause arthritis in pseudogout.
Diabetes, hemochromatosis, and other hormone disorders: hormone disturbances, such as diabetes and growth hormone disorders, are also associated with early cartilage wear and secondary osteoarthritis.
Helping Combat Osteoarthritis
How Can Extra Virgin Olive Oil Help Combat Osteoarthritis
Extra Virgin Olive Oil is probably the most extensively researched foodstuff on the planet and the health benefits are evidence based. Thanks to the recent spotlight on the Mediterranean Diet, extensive research has been done on the composition of best olive oil. What has been discovered is an extensive list of phytonutrients; one of the most praised is its polyphenols.
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed foods (dark chocolate), as well as tea, coffee, and red wine. Polyphenols are believed to reduce morbidity and/or slow down the development of cardiovascular and neurodegenerative diseases as well as cancer. The aim of the review is to focus on polyphenols of olive oil in context of their biological activities.